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24
SETTING OVEN CONTROLS
NOTE
Pressing OFF will stop the feature at any time.
TosetaConvectionBroilTemperatureof500°F:
1. Arrange oven racks. Select the upper oven. Press UPPER.
2. Press CONVECT; "350" will be displayed; "CONV" and
"BAKE" will ash.
3. Press CONVECT again; "350" will be displayed; "CONV"
and "ROAST" will ash.
4. Press CONVECT again; "550" will be displayed; "CONV"
and "BROIL" will ash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press START; "500", "CONV", "BROIL" and the fan
icon will be displayed.
7. Preheat the oven for 2 to 5 minutes then place food in the
oven
SETTING CONVECTION BROIL (UPPEROVEN
ONLY)
Use this mode for thicker cuts of meat, sh and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 300°F
to 550°F (149°C to 288°C) with a default temperature of
550°F (288°C).
ConvectionBroilingTips:
• For optimum browning, preheat the broil element for 2
to 5 minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use a broiler pan and its insert when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order). DONOT cover the broil paninsert
with foil. The exposed grease could catch re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the minimum
recommended time.
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
BroilerPan
& Insert
Broiler
Insert
Figure 1 Figure 2
ElectricOvenConvectionBroilingTableRecommendations
Food Item
Rack
Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th* 550° F 6:00 4:00 Rare
3rd or 4th* 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 3rd or 4th* 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th* 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1" thick 3rd or 4th* 550° F 9:00 7:00 Medium
3rd or 4th* 550° F 10:00 8:00 Well
CAUTION
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.
Consuming raw or undercooked meats, poultry, seafood or shellsh may increase your risk of foodborne illness.
* All 4th positions use offset rack.
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