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35
Nutritional information per serving:
Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 390mg • calc. 3mg • fiber 0g
Compound Herb Butter
A bit of this butter on top of a hot steak takes it to the next level. Also try to put a pat of the
butter inside of a burger before grilling for some extra richness and flavor.
Makes ½ cup
1 small garlic clove
½ tablespoon fresh oregano
1 sprig of thyme, leaves reserved and stems discarded
2 chives, cut into 1-inch pieces
½ teaspoon sea or kosher salt
1 stick good quality butter, room temperature
1. In a small food processor, chop the garlic, oregano, thyme and chives. Scrape down the sides
of the work bowl and add the salt and butter. Process until completely smooth.
2. Form into a log and wrap well in wax paper. Chill well.
3. Slice and place on top of grilled steaks prior to serving.
Nutritional information per serving:
Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g
• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g
Steak and Roast Rub
Another option to add great flavor to your grilled steaks, this is also a great all-purpose
seasoning for any beef roast, from eye-round to tenderloin.
Makes about ¼ cup
2 tablespoons coarse sea or kosher salt
1 tablespoon black peppercorns
½ tablespoon whole coriander
½ tablespoon dill seed
2 teaspoons ancho chili powder
2 teaspoons garlic powder
1. Put all spices into the Cuisinart
®
Spice Grinder. Pulse about 10 to 12 times to chop
and blend.
2. Rub 1 tablespoon (more or less as desired), onto each 1-inch steak.
3. Store remaining rub in a sealed glass jar in a dry, cool place.
Nutritional information per serving:
Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g
• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g
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