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26
6 small garlic cloves, chopped
3 medium fresh basil leaves, thinly sliced (chiffonade)
½ ounce Parmesan, grated or finely shredded
1. Fit the grill with the grill plates and preheat both plates to 450˚F.
2. Brush each side of the bread with about 2 tablespoons of the olive oil. Once the unit has
preheated, put all pieces of oiled bread onto the hot plates and grill about 3 to 5 minutes
per side, until lightly browned.
3. While bread is grilling, prepare topping. In a small bowl, stir together the tomatoes, salt,
pepper, garlic and basil with the remaining oil.
4. Keeping the upper plate at 450˚F, reduce the lower plate to Warm. Move all toasted bread
to the lower plate and distribute the tomato mixture evenly on each piece, then top with
the Parmesan. Setting the cover height adjuster at the highest notch, close the upper plate
until it is sitting just above the Parmesan, but not touching it. Let the bruschetta cook until
the cheese is just melted, about 5 minutes.
5. Serve immediately.
Nutritional information per bruschetta:
Calories 67 (34% from fat) • carb. 9g • pro. 2g • fat 3g • sat. fat 1g
• chol. 1mg • sod. 138mg • calc. 21mg • fiber 1g
Stuffed Portabellas
A great way to start dinner. Pass a plate of these around while you are waiting
for the rest of your meal to finish cooking.
Griddler
®
Elite Cooking Position: Closed
Plate Side: Griddle
Makes 6 servings
6 portabella caps, stems removed and saved or discarded
3 garlic cloves
3
⁄4 cup panko (Japanese-style) breadcrumbs
½ teaspoon dried basil
¾ teaspoon dried oregano
2 tablespoons chopped fresh parsley
¼ teaspoon fresh thyme leaves
¼ teaspoon lemon zest
½ teaspoon sea or kosher salt
½ teaspoon freshly ground black pepper
¼ cup extra virgin olive oil, divided
¾ cup grated Parmesan
6 portabella caps, stems removed and saved for a separate use or discarded
1. Fit the grill with the grill plates and preheat both plates to 450˚F.
2. While the unit is preheating, chop the garlic in a Cuisinart Food Processor or Chopper. Add
the panko, herbs, zest, salt and pepper and process until combined. Transfer to a mixing
bowl and add 2 tablespoons of oil and the Parmesan. Reserve.
3. Brush the tops and bottoms of the mushrooms with 2 tablespoons of the oil. Place on the
lower preheated grill plates and using the cover height adjuster, gently close so that the
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