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31
4. Remove fish from marinade, place on preheated grill plates and grill for 2 to 4 minutes
on each side, depending on the thickness of the fish. Remove and reserve. Lower the
temperature of both the upper and lower plates to Warm.
Assemble Tacos: Place tortillas on the grill plates to warm. Remove when warm and evenly
divide the grilled fish among the tacos, topping them with the cabbage slaw, and then the
avocado. Add a little hot sauce and a squeeze of lime.
Nutritional information per serving:
Calories 193 (32% from fat) • carb. 17g • pro. 16g • fat 7g • sat. fat 1g
• chol. 26mg • sod. 185mg • calc. 34mg • fiber 2g
Grilled Vegetables
As a side dish or served over a mixed greens salad, grilled vegetables never disappoint!
Griddler
®
Elite Cooking Position: Flat
Plate Side: Grill
Makes 4 to 6 servings
½ medium to large eggplant, cut into ¼-inch thick slices
1 medium red or yellow pepper, quartered and cut into ¼-inch slices
1 small to medium summer squash or zucchini, cut into ¼-inch rounds
8 spears asparagus, trimmed and halved lengthwise
2 garlic cloves, smashed
3 tablespoons olive oil
½ teaspoon sea or kosher salt
pinch freshly ground black pepper
2 sprigs fresh thyme
1. Fit the Cuisinart
®
Griddler
®
Elite with the grill plates and preheat both plates to 400˚F.
2. While the unit is preheating, toss all of the ingredients together. Once hot, put the
vegetables on the grill. Tossing occasionally, cook until grill marks are visible and vegetables
are tender, about 25 to 30 minutes.
3. Remove and serve immediately.
Nutritional information per serving (based on 6 servings):
Calories 86 (70% from fat) • carb. 5g • pro. 1g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 134mg • calc. 17mg • fiber 3g
The Perfect Combination: Grilled Potato
"Chips" and Onion Rings
Whether served with a perfectly seared steak (page 21) or our All-American Burger
(page 15), Onion Rings and “Chips” make the meal.
Griddler
®
Elite Cooking Position: Flat
Plate Side: Griddle/Grill
Makes 6 servings
Grilled Potato “Chips”:
¾ pound red potatoes, scrubbed and very thinly sliced
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