Loading ...
Loading ...
Loading ...
24
Nutritional Information per serving (based on 6 servings):
Calories 358 (72% from fat) • carb. 1g • pro. 24g • fat 28g • sat. fat 10g
• chol. 87mg • sod. 208mg • calc. 18mg • fiber 0g
Grilled Pizza
Pizza on the grill has been big for a while, now you can prepare this favorite treat indoors.
Following are simple instructions for a Margherita pizza, but your options are endless.
Refer to the Pizza Chart on page 4 for more delicious flavor combinations.
Griddler
®
Elite Cooking Position: Closed
Plate Side: Griddle or Grill
Makes 6 servings
¾
to 1 pound prepared pizza dough (½ pound is good for personal size)
olive oil, for brushing dough
½ cup pizza sauce
1
⁄3 to ½ cup shredded or sliced mozzarella
sea or kosher salt, to taste
1. Fit the grill with the griddle or grill plates and preheat both plates to 450°F.
2. While the unit is heating, roll out the dough to a rectangle slightly smaller than the plate,
about 10 inches wide. Brush both sides with olive oil.
3. Once the unit has preheated, place oiled dough on lower plate, spreading it carefully to fill
the plate. Close the upper plate and cook for about 5 minutes.
4. Keeping the upper plate at 450°F, reduce the lower plate to Warm. Open unit; top dough
with the sauce, cheese and salt; set the cover height adjuster at the highest notch and close
the upper plate until it is just sitting above the cheese. Let the pizza cook until the cheese is
fully melted about 10 minutes.
5. Remove pizza, let rest for a few minutes, then slice and serve.
Nutritional information per serving:
Calories 141 (36% from fat) • carb. 20g • pro. 4g • fat 5g • sat. fat 1g
• chol. 3mg • sod. 310mg • calc. 37mg • fiber 1g
Blini
Whip these up for your next party. They are both crispy and tender and irresistible
when topped with a bit of smoked salmon and créme fraiche.
Griddler
®
Elite Cooking Position: Flat
Plate Side: Griddle
Makes about 32 two-inch pancakes
1 pound Yukon Gold potatoes
½ teaspoon active dry yeast
¾ cup unbleached, all-purpose flour
1 teaspoon baking powder
3 tablespoons sour cream
2 large eggs
1 large egg yolk
2 tablespoons whole milk
Loading ...
Loading ...
Loading ...