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33
Serving tips: These are great with spicy grilled potatoes and vegetables. Thinly sliced, they are
perfect for our Cuban Sandwich on page 16.
Nutritional information per serving:
Calories 564 (53% from fat) • carb. 5g • pro. 59g • fat 33g • sat. fat 9g
• chol. 196mg • sod. 255mg • calc. 65mg • fiber 0g
Grilled Tuna with Soy Dipping Sauce
Sliced, seared tuna makes for a beautiful presentation, whether on top of a salad,
or alongside some grilled vegetables.
Griddler
®
Elite Cooking Position: Closed
Plate Side: Grill
Makes two steaks
2 teaspoons sea or kosher salt
½ teaspoon chili powder
¼ teaspoon chipotle pepper (or substitute pinch of cayenne)
¼ teaspoon paprika
1 pound tuna steak (about 2 small steaks, each 1½ inches thick)
1 to 2 tablespoons extra virgin olive oil, in a shallow baking dish or plate
1. In a small bowl, mix the salt and spices together. Rub onto tuna and then coat the fish on
both sides with olive oil.
2. Fit the grill with the griddle plates and preheat both plates to 450°F, then set both plates
to SEAR.
3. Place the tuna on the lower griddle plate. Close the unit and using the cover height adjuster,
adjust the upper plate so it is just resting on the top of the fish. Grill for 2 minutes on SEAR
for rare tuna, or add an additional minute at 450°F for medium-rare/medium.
4. Allow steaks to rest for a few minutes before serving.
Nutritional information per serving:
Calories 311 (25% from fat) • carb. 1g • pro. 56g • fat 8g • sat. fat 1g
• chol. 88mg • sod. 2293mg • calc. 11mg • fiber 0g
Rib-Eye Steaks
The Cuisinart
®
Griddler
®
Elite sears steaks to perfection. Use our grilling guide on page 8
to cook steaks just the way you and your family like them, from rare to well done.
Griddler
®
Elite Cooking Position: Flat
Plate Side: Grill
Makes two steaks
2 rib-eye steaks, 1 to 2 inches thick
2 teaspoons olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1. Marinate the steaks in the olive oil, salt and pepper for at least 1 hour.
2. Fit the grill with the grill plates and preheat both plates to 450°F, then set both
plates to SEAR.
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