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34
3. Place the marinated steak on the lower grill plate. Close the unit and using the cover height
adjuster, adjusting the upper plate so it is just resting on the top of the steaks. Allow to grill
for 2 minutes on SEAR if using 1-inch steaks for rare, or add an additional minute at 450°F
for medium rare. Add about 30 to 60 seconds cooking time if using 2-inch steaks.
4. Allow steaks to rest for a few minutes, and then serve with any of the following
sauce options.
Nutritional information per serving:
Calories 331 (35% from fat) • carb. 0g • pro. 52g • fat 12g • sat. fat 3g
• chol. 136mg • sod. 699mg • calc. 46mg • fiber 0g
Salsa Verde
This bright “sauce” gives your favorite steak a delicious new kick.
Makes about ½ cup
2 strips (1 x 3-inch) jalapeño pepper, seeded
3 green onions, trimmed and cut into 1-inch pieces
2 cups packed fresh parsley, washed and very well dried
½ teaspoon sea or kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon red wine vinegar (more to taste)
1 tablespoon extra virgin olive oil
1. In a small food processor, finely chop the jalapeño and onions; scrape down the sides of the
work bowl. Add the parsley, ¼ teaspoon of salt and pepper; pulse to chop. With the unit
running, add the vinegar and process until all ingredients are chopped and well blended. Still
running, add the olive oil and process until homogenous.
2. Taste and adjust seasoning accordingly.
Nutritional information per serving:
Calories 11 (68% from fat) • carb. 1g • pro. 0g • fat 12g • sat. fat 3g
• chol. 0mg • sod. 54mg • calc. 13mg • fiber 0g
Tuscan Marinade
Just the right amounts of flavor to brighten up some grilled steaks. This marinade is perfect
for a spring or summer meal - start with our Classic Tomato Bruschetta on page 13 to munch
on while your steaks are cooking to perfection.
Makes enough for two 1-inch steaks
1 tablespoon olive oil
½ teaspoon grated lemon zest
½ teaspoon sea or kosher salt
½ teaspoon fresh rosemary
½ teaspoon freshly ground black pepper
1. In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate
for 1 hour.
2. Follow instructions in chart on page 8 for grilling steaks.
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