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Do not cover the food.
Use the third shelf position unless
specified otherwise.
Use the function: True Fan Cooking.
DEFROST-
ING (°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, fro-
zen
190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, frozen 180 - 200 15 - 30
French fries, thin,
turn 2 or 3 times
during cooking
210 - 230 20 - 30
French fries, thick,
turn 2 or 3 times
during cooking
210 - 230 25 - 35
Wedges / Cro-
quettes, turn 2 or 3
times during cook-
ing
210 - 230 20 - 35
DEFROST-
ING (°C) (min)
Hash browns 210 - 230 20 - 30
Lasagne / Cannello-
ni, fresh, use the
second shelf posi-
tion
170 - 190 35 - 45
Lasagne / Cannello-
ni, frozen, use the
second shelf posi-
tion
160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
10.15 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
Use the
first shelf position.
(kg)
(min)
Defrosting time
(min)
Further defrost-
ing time
Chicken 1 100 - 140 20 - 30 Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
ENGLISH 25
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