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Use the first shelf position.
GRILL
Preheat the empty
oven before cook-
ing.Use the function:
Grill. Put a pan on the
first shelf position to
collect fat.
(°C) (min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Lamb saddle 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30
FAST GRILL
Use the function: Fast
Grilling. Always grill with
the maximum tempera-
ture setting.
(min) (min)
1st side 2nd side
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Steaks 7 - 10 6 - 8 3
Toast with topping 6 - 8 - 2
10.13 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
BREAD
(°C) (min)
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
10.14 Frozen Foods
Remove the food packaging. Put the
food on a plate.
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