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BAKING IN TINS
(°C) (min)
Sponge cake 160 35 - 50 2
Cheesecake, use a deep pan 160 - 170 60 - 90 1
Apple pie, 2 tins Ø20 cm 180 70 - 90 1
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray unless specified otherwise.
CAKES / PASTRIES
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge cake mix-
ture), use a deep pan
150 - 160 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
CAKES / PASTRIES / BREADS
(°C) (min)
Swiss roll 180 - 200 10 - 20 2
Rye bread first: 230 first: 20 2
then: 160 - 180 then: 30 - 60
Buttered almond cake / Sugar cakes 190 - 210 20 - 30 2
Cream puffs / Eclairs, preheating is not needed 190 - 210 20 - 35 2
Plaited bread / Bread crown, preheating is not
needed
170 - 190 30 - 40 2
Fruit flans (made of yeast dough / sponge cake
mixture)
170 35 - 55 1
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
160 - 180 40 - 80 2
Christstollen 160 - 180 50 - 70 2
Use the function: True Fan Cooking.
ENGLISH
19
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