Loading ...
Loading ...
Loading ...
PORK
(kg)
(W) (°C) (min)
Shoulder /
Neck / Ham
joint
1 - 1.5 200 160 - 180 50 - 70
Meatloaf 0.75 - 1 200 160 - 170 35 - 50
Pork knuckle,
precooked
0.75 - 1 200 150 - 170 60 - 75
Use the function: Turbo Grilling.
VEAL
(kg)
(W) (°C) (min)
Roast veal 1 200 160 - 180 50 - 70
Veal knuckle 1.5 - 2 200 160 - 180 75 - 100
Use the function: Turbo Grilling.
LAMB
(kg)
(W) (°C) (min)
Lamb leg /
Roast lamb
1 - 1.5 200 150 - 170 50 - 70
Use the function: Turbo Grilling.
POUL-
TRY
(kg)
(W) (°C) (min)
Poultry, por-
tions
0.2 - 0.25 each 200 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each 200 190 - 210 25 - 40
Chicken, pou-
lard
1 - 1.5 200 190 - 210 60 - 80
Duck 1.5 - 2 200 180 - 200 80 - 110
Use the function: Conventional Cooking.
www.aeg.com
22
Loading ...
Loading ...
Loading ...