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6
use.
the oven door and the top of the drawer on the front
of the oven. Doing so is a burn hazard and will cause
injury.
Never let a child hang on the oven door.
Stand to the side of the range when opening the oven
door. The hot air and steam that escape can cause
burns to hands, face, and eyes.
oven.
can become very hot.
the appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of
the appliance as they could be injured or burned.
above the range. Children climbing on the range or on
the oven door to reach items could be seriously injured.
Place hot utensils in a safe place, out of reach of
small children.
other parts of the appliance.
Surface units may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials
contact, surface units or areas near units until they
have had sucient time to cool. This includes the
cooktop and the area above the oven door.
front surface units.
If the cooktop is
broken, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
Clean cooktop with caution. Do not use sponges
or cloth to wipe spills on a hot cooking area. Use a
proper metal scraper.
board.
cookware.
that could fall and damage it.
as salt and pepper shakers, spoon holders, or plastic
wrappings, or any other material on the range when
it is in use.
Learn which control buttons operate each surface unit
to ensure you are turning on the correct surface unit.
cookware.
at high heat settings. Proper contact of the cookware
to the burner will improve eciency. Boilovers cause
smoking and greasy spill may catch on re.
cookware.
Plastic may
melt onto the surface and be very dicult to remove.
down. The surface elements may still be hot and may
burn you if you touch the glass surface before it has
cooled down suciently.
prevent a tough cleaning chore later.
cooking surface, use it only for items that are not
frequently used and that can be safely stored in an
area subjected to heat. Temperatures may be unsafe
for volatile items such as ammable liquids, cleaners,
or aerosol sprays.
Allow
venting for heated air to escape.
Some cleaners can produce dangerous fumes if
applied to a hot surface.
cleaning pads. They may damage the glass cooktop
surface.
Cookware with rough edges or bottoms can mark or
scratch the cooktop surface.
cooktop.
up on the bottom.
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