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14
The cooking areas on the range are identied by
permanent circles on the glass cooktop surface. For the
most ecient cooking, t the pan size to the element
size.
Pans should not extend more than 1/2 to 1-inch beyond
the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface. The element will
cycle on and o to maintain the preset heat setting,
even on Hi.
SINGLE
DUAL
WARM
ZONE
SINGLE
TRIPLE
• Only use cookware and dishes that are safe for oven
and cooktop use.
• Always use oven mitts when removing food from the
cooktop and oven.
• Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on the
cooktop. Plastic may melt onto the surface and be very
dicult to remove.
• Never leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers may
catch on re.
• The surface element may appear to have cooled
after it has been turned o. The element may still be
hot and touching the element before it has cooled
suciently can cause burns.
HS (Hot Surface) will appear in the display once the
element is turned o or during the self-clean cycle. The
HS indicator will stay on until the surface has cooled
to approximately 150°F (66°C) or when the self-clean
cycle ends.
• It is normal for the surface elements to cycle on
and o during cooking, even at higher settings. This
will happen more frequently if cooking on a lower
temperature setting.
SINGLE
1
Press the ON/OFF button that controls the desired
element.
2
Press the + button once to adjust the element
temperature to Hi, or the – button once to adjust
the element temperature to Lo.
Use the – / + buttons to adjust the element's
temperature settings. The element's temperature
settings are adjustable at all times.
4
To turn o the element after cooking, press the ON/
OFF button once.
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the + or – buttons to quickly scroll
through the temperature settings.
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