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English 29
Installation instructions
Installation instructions
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the ow of ventilation air to the range is unobstructed. The following
is a checklist to conrm your range is safely installed and ready for operation.
Gas Range
Plug
• Gas line has been properly connected to
the range.
The gas has been turned on. All
connections have been checked for
leaks.
• Range is plugged into the properly
grounded electrical receptacle.
Locking screw
• Approved anti-tip bracket is properly
installed and engaged with the range.
• Range is leveled and is rmly sitting on
a solid, level oor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described on page 30 in this manual.
To start the broil burners:
Broiling uses an upper gas oven alone to brown food. Meat or sh must be put on
a broiling grid in a broiling pan.
1. Press the Broil button once for the high temperature, or twice for low.
01
03
02
2. Press the START/SET button to start cooking.
3. When broiling on either side is complete, press the OFF/CLEAR button.
Checking the ame quality:
All combustion ames need to be visually checked to determine their ame
quality.
1. Soft blue ames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner ames shall look
like 1 or 2, depending on the gas type you
use.
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