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Special modes
68
Food to be defrosted Quantity
[°F / °C]
Cooking
time in mi‐
nu
tes
Standing
time in mi‐
nut
es
Ground meat 1 lb / 500 g 125 / 50 20–30 10–15
Stew 1 lb / 500 g 140 / 60 30–40 10–15
Stew 2 lbs / 1000 g 140 / 60 50–60 10–15
Liver 1/2 lb / 250 g 140 / 60 20–25 10–15
Saddle of hare 1 lb / 500 g 125 / 50 30–40 10–15
Saddle of venison 2 lbs / 1000 g 125 / 50 40–50 10–15
Cutlets / chops / sausage 28 oz / 800 g 140 / 60 25–35 15–20
Poultry
Chicken 2 lbs / 1000 g 140 / 60 40 15–20
Chicken thighs 5.3 oz / 150 g 140 / 60 20–25 10–15
Chicken filet 1 lb / 500 g 140 / 60 25–30 10–15
Turkey drumsticks 1 lb / 500 g 140 / 60 40–45 10–15
Baked goods
Puff pastries / Yeast baked
goods
– 140 / 60 10–12 10–15
Cakes and cookies 14 oz / 400 g 140 / 60 15 10–15
Bread / Rolls
Rolls – 140 / 60 30 2
Rye bread, sliced 1/2 lb / 250 g 140 / 60 40 15
Whole grain bread, sliced 1/2 lb / 250 g 140 / 60 65 15
White bread, sliced 5.3 oz / 150 g 140 / 60 30 20
T
emperature / Duration / Standing time
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