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Steam cooking
53
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura‐
tion
s given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooki
ng duration quoted by a few minutes.
Settings
MasterChef | Shellfish | ... | Steam Cooking
or
Steam Cooking
T
emperature: see chart
Duration: see chart
[°F / °C]
Cooking time
in min
utes
Shrimp 195 / 90 3
Small shrimp 195 / 90 3
King prawns 195 / 90 4
Crab 195 / 90 3
Crayfish 200 / 95 10–15
Large shrimp 195 / 90 3
T
emperature / Cooking duration
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