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Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Overview ...............................................................................................................
15
Steam oven front view ........................................................................................... 15
Included accessories ............................................................................................. 16
Control panel........................................................................................................
17
Sensor buttons....................................................................................................... 18
Symbols ................................................................................................................. 19
Description of functions......................................................................................
20
Water container...................................................................................................... 20
Drip tray ................................................................................................................. 20
Temperature ........................................................................................................... 20
Cooking duration ................................................................................................... 20
Noises .................................................................................................................... 20
PreHeating phase................................................................................................... 21
Cooking phase....................................................................................................... 21
Steam reduction..................................................................................................... 21
Oven interior lighting.............................................................................................. 21
Before using for the first time.............................................................................
22
General settings..................................................................................................... 22
Cleaning for the first time....................................................................................... 23
Setting the water hardness level............................................................................ 24
Setting the correct boiling point for water ............................................................. 24
Modes / Programs / Menus.................................................................................
25
Operation ..............................................................................................................
26
Quick Guide ........................................................................................................... 26
Interrupting operation ............................................................................................ 27
Additional functions ............................................................................................... 28
Setting additional durations.............................................................................. 28
Turning on and off automatically....................................................................... 28
Sequence of an automatic cooking process .................................................... 29
Changing settings during a cooking process ................................................... 29
Canceling cooking ................................................................................................. 30
Sous-vide (vacuum) cooking...............................................................................
31
MasterChef ........................................................................................................... 36
List of food types ................................................................................................... 36
Using the MasterChef programs............................................................................ 37
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