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Modes / Programs / Menus
25
Recommend‐
ed t
empera‐
ture
Temperature
r
ange
Steam Cooking
Retains the flavor and nutrients of the food without
added fats or oils
212°F / 100°C 105-212°F /
40–100°C
Sous-vide
Cooking food in a vacuum bag
150°F / 65°C 115-195°F /
45–90°C
MasterChef
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
– –
Defrost
For gentle defrosting of frozen foods
140°F / 60°C 120-140°F /
50–60°C
Reheat
For gentle reheating of cooked food
212°F / 100°C 175-212°F /
80–100°C
Blanching
– –
Canning
195°F / 90°C 175-212°F /
80–100°C
Sanitize Cookware
– –
Proof
– –
Favorites
Create and save your favorite dishes
Settings
Changing the factory default settings
Descale
— —
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