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Miele DG 6500 User Manual
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User Manual - Page 103
For DG 6500.
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Contents
Table of Contents
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Detailed dimensions of oven front
103
Pur
eLine front
ContourLine front
* Glass front / ** Metal fr
ont
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File type: PDF
File name: 54752476_dg-6600.pdf
File size: 2.3 MB
File Language: English
Pages: 116
Author: Miele
Published: 2020-09-03
Updated: 2023-06-29
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Use
7
Children
8
Technical safety
9
Proper use
12
Cleaning and care
14
Accessories
14
Overview
15
Steam oven front view
15
Included accessories
16
DGG 21
16
DGGL 8
16
DGGL 1
16
Wire oven rack
16
Descaling tablets
16
Control panel
17
Sensor buttons
18
Symbols
19
Description of functions
20
Water container
20
Drip tray
20
Temperature
20
Cooking duration
20
Noises
20
PreHeating phase
21
Cooking phase
21
Steam reduction
21
Oven interior lighting
21
Before using for the first time
22
General settings
22
Welcome screen
22
Set the language
22
Set the country
22
Set the date
22
Set the time of day
22
Time of day format
23
Cleaning for the first time
23
Water container
23
Accessories / Oven interior
23
Setting the water hardness level
24
Setting the correct boiling point for water
24
Resetting the correct boiling point for water
24
Modes / Programs / Menus
25
Operation
26
Quick Guide
26
At the end of the cooking time
26
After use
26
Insufficient water
27
Interrupting operation
27
Additional functions
28
Setting additional durations
28
Turning on and off automatically
28
Sequence of an automatic cooking process
29
Changing settings during a cooking process
29
Changing the temperature
29
Changing the cooking duration
29
Deleting a finish time
30
Changing the oven mode
30
Canceling cooking
30
Sous-vide (vacuum) cooking
31
Important usage information
32
Tips
32
Method
33
Possible causes for poor results
33
MasterChef
36
List of food types
36
Using the MasterChef programs
37
Notes on using these programs
37
Favorites
38
Creating a Favorite
38
Starting a Favorite
39
Changing Favorites
40
Changing cooking stages
40
Changing the name
40
Deleting a Favorite
41
Timer
42
Setting the timer
42
At the end of the timer
42
Resetting the timer
42
Canceling the timer
42
General notes
43
The advantages of cooking with steam
43
Suitable containers
43
Cooking pan
43
Your own containers
43
Drip tray
43
Shelf level
44
Frozen food
44
Temperature
44
Cooking duration
44
Cooking with liquid
44
Your own recipes
44
Steam cooking
45
Vegetables
45
Fresh food
45
Frozen food
45
Cooking pan
45
Shelf level
45
Cooking duration
45
Settings
45
Meat
48
Fresh food
48
Frozen food
48
Preparation
48
Cooking duration
48
Tips
48
Settings
48
Sausage
50
Settings
50
Fish
50
Fresh food
50
Frozen food
50
Preparing for use
50
Cooking pans
50
Shelf level
50
Temperature
51
Cooking duration
51
Tips
51
Settings
51
Shellfish
53
Preparation
53
Cooking pan
53
Cooking duration
53
Settings
53
Mussels
54
Fresh food
54
Frozen food
54
Cooking duration
54
Settings
54
Rice
55
Settings
55
Pasta
56
Dry pasta
56
Fresh food
56
Settings
56
Dumplings
57
Settings
57
Grains
58
Settings
58
Legumes
59
Settings
59
60
Eggs
61
Settings
61
Fruit
62
Settings
62
Menu Cooking - Manual
63
Shelf level
63
Temperature
63
Cooking duration
63
Example
63
Method
64
Special modes
65
Reheat
65
Suitable containers
65
Duration
65
Tips
65
Method
65
Settings
65
Defrost
66
Temperature
66
Before and after defrosting
66
Cooking pan
66
Tips
66
Settings
66
Canning
69
Glass jars
69
Fruit
69
Vegetables
69
Fill volume
69
Meat and sausage
69
Tips
69
Method
70
Settings
70
Juicing
72
Preparation
72
Tips
72
Method
72
Settings
72
Menu Cooking
73
73
Method
73
Making Yogurt
74
Possible causes for poor results
74
Method
75
Settings
75
Proofing
75
Method
75
Settings
75
Dissolving Gelatine
76
Method
76
Settings
76
Melting Chocolate
76
Method
76
Settings
76
Skinning Fruits and Vegetables
77
Method
77
Settings
77
Preserving Apples
77
Settings
77
Blanching
78
Method
78
Settings
78
Sweating Onions
78
Method
78
Settings
78
Rendering Fat
79
Method
79
Settings
79
Sanitizing Cookware
79
Method
79
Settings
79
Heating Damp Towels
80
Method
80
Settings
80
Decrystallizing Honey
80
Method
80
Settings
80
Preparing Custard Royale
80
Method
80
Settings
80
Settings
81
Accessing the "Settings" menu
81
Changing and saving settings
81
Settings overview
82
82
Language
83
Time of day
83
Display
83
Clock format
83
Set
83
Date
84
Lighting
84
Display brightness
84
Acoustic tone information
84
Melody
84
Solo tone
84
Keypad tone
85
Units of measurement
85
Weight
85
Temperature
85
Keeping Warm
86
Steam Reduction
86
Default temperatures
86
Safety
87
System lock
87
Sensor lock
87
Water hardness
87
Showroom Program
88
Demo Mode
88
Factory default
88
Cleaning and care
89
Important information on cleaning and care
89
Appliance front
90
To better maintain your appliance avoid the following:
90
Oven interior
91
Automatic door opener
91
Water container
91
Accessories
92
Drip tray, rack and cooking pans
92
Shelf runners
92
Descaling
93
After descaling
94
Door
95
Removal
95
Refitting the door
96
Frequently asked questions
97
Optional accessories
99
Cooking pan
99
DGGL 1
99
DGG 2
99
DGG 3
99
DGGL 4
100
DGGL 5
100
DGGL 6
100
DGG 7
100
DGGL 8
100
DGGL 13
100
Lid for cooking pans
100
DGD 1/3
100
DGD 1/2
100
Cleaning and care products
101
Descaling tablets (Qty 6)
101
Ceramic and stainless steel cleaner 250 ml/8 oz.
101
Microfiber cloth
101
Additional accessories
101
DGG 21
101
Wire oven rack
101
Multi casserole dish
101
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
102
Detailed dimensions of oven front
103
PureLine front
103
ContourLine front
103
Installation dimensions
104
Installation into a tall cabinet
104
Undercounter installation
105
Installation in combination with an oven
106
Installation
107
Installing the steam oven
107
Electrical connection
108
Installer:
108
Connection
108
Power Supply
108
Caring for the environment
109
Disposal of the packing material
109
Disposal of your old appliance
109
Technical service, data plate, warranty
110
After sales service
110
Data plate
110
Warranty
110
MieleCare
111
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