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MasterChef
37
Using the MasterChef pro‐
gr
ams
Select MasterChef.
A list of food types will appear on the
display
.
Selec
t the desired food category.
The MasterChef programs available for
the food cat
egory selected will appear.
Selec
t the desired MasterChef pro‐
gram.
Each step you need to take before
starting the MasterChef program will
appear on the display.
In some programs, you will be prompt‐
ed on when t
o add food to the oven.
Follow and confirm these instructions.
Notes on using these programs
– The degree of doneness and brown‐
ing
levels are shown in a bar graph
with seven segments.The factory de‐
fault is always the middle setting. It
will be highlighted. To change the
setting simply move the highlighting
to the left or the right.
– The weights shown refer to the
weigh
t per piece. You can cook a
piece of salmon with a weight of ½ lb
(250 g) or 10 pieces of salmon with a
weight of ½ lb (250 g) at the same
time.
– The oven interior needs to be at room
temperature before starting a Master‐
Chef program.
– When placing food in an already hot
st
eam oven, be very careful when
opening the door. Hot steam can es‐
cape. Step back from the steam oven
and wait until the steam has dissipat‐
ed. When putting cooking pans or
the drip tr
ay into the oven or taking
them out, take care not to spill the
contents. Avoid contact with hot
steam, and do not touch the hot
oven interior walls. Danger of burning
and scalding.
– To end a MasterChef early, turn the
st
eam oven off completely by touch‐
ing .
Cancel Cooking? will appear on the
display
. If ja is selected, the main
menu will be shown again.
– If the food is not cooked enough by
the end of a Mast
erChef program,
select Cont. Cooking.
– MasterChef programs can also be
saved as Favorites.
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