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9
COOKING FUNCTIONS
MANUAL FUNCTIONS
• FAST PREHEAT
For preheating the oven quickly.
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without
odours being transferred from one food to
another.
• COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• CONVECTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• SPECIAL FUNCTIONS
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
» CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
» MAXI COOKING
To cook large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
• FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
6
th
SENSE
These enable all types of food to be cooked fully
automatically. To use at best this function, follow the
indications on the relative cooking table.
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