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17
GRILL
The top heating element enables optimum results
to be achieved when grilling.Place food on the 4th
or 5th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd/4th
shelf, adding approx 500 ml of drinking water. The
oven does not have to be preheated. During cooking,
the oven door must remain closed.
If you want to grill meat, choose cuts with an even
thickness all over in order to achieve uniform cooking
results. Very thick pieces of meat require longer
cooking times.
To prevent the meat from burning on the outside,
lower the position of the wire shelf, keeping the
food further away from the grill. Turn food halfway
through cooking.
To collect the cooking juices it is advisable to place
a drip-tray with half a litre of drinking water directly
under the grill on which the meat is placed. Top-up
when necessary.
Recipe Preheat Grill Level Cook Time (Min.) Level and Accessories
Toast — 3 (High) 3 - 6
5
Fish fillets / Steaks — 2 (Mid) 20 - 30
4
3
Sausages / Kebabs / Spare ribs / Hamburgers — 2 - 3 (Mid - High) 15 - 30
5
4
TURBO GRILL
In this function, the top heating element and the fan
are activated at the same time.
Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding 500 ml
of drinking water. The oven does not have to be
preheated. During cooking the oven door must
remain closed.
Turn food two thirds of the way through cooking (if
necessary).
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the pan, basting the meat during cooking for added
flavour. When the roast is ready, let it rest in the oven
for another 10-15 minutes, or wrap it in aluminium
foil.
Recipe Preheat Grill Level Cook Time (Min.)
Level and Accessories
Roast chicken 1-1.3 kg — 2 (Mid) 55 - 70
2
1
Leg of lamb / Shanks — 2 (Mid) 60 - 90
3
Roast potatoes — 2 (Mid) 35 - 55
3
Vegetable gratin — 3 (High) 10 - 25
3
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