Loading ...
Loading ...
Loading ...
23
Food categories Level and Accessories Quantity Cooking Info
CAKES & PASTRIES
Rising cakes
Sponge Cake
In Tin
2
500 - 1200 g *
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Fruit Rising Cake
In Tin
2
500 - 1200 g *
Prepare a cake batter according to your favorite recipe by
using shredded or chopped-sliced fresh fruit. Pour into
lined and greased baking pan
Chocolate Rising
Cake In Tin
2
500 - 1200 g *
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Sponge Cake in
Baking Tray
2
500 - 1200 g *
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking tray
Pastries &
filled pies
Cookies
3
200 - 600 g
Make a batch of 500g our, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
Croissants
(fresh)
3
one tray
Distribute evenly in the baking tray. Let cool down before
serving
Croissants
(frozen)
3
one tray
Choux Pastry
3
one tray
Meringues
3
10 - 30 g each
Make a batch of 2 egg whites, 80g sugar and 100g
desiccated coconut. Flavor with vanilla and almond
essence. Shape into 20-24 pieces on greased baking tray
Tart In Tin
3
400 - 1600 g
Make a batch of 500g our, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and fold in a tin. Fill with marmalade and
cook
Strudel
3
400 - 1600 g
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
Fruit filled pie
3
500 - 2000 g
Line a pie dish with the pastry and sprinkle the bottom with
bread crumbs to absorb the juice from the fruit. Fill with
chopped fresh fruit mixed with sugar and cinnamon
SALTY CAKES
Salty cake
2
800 - 1200 g
Line a pie dish for 8-10 portions with a pastry and pierce it
with a fork, Fill the pastry according to your favorite recipe
Vegetable Strudel
2
500 - 1500 g
Prepare a mix of chopped vegetable. Sprinkle with oil and
cook into a pan for 15-20 minutes. Let cool down. Add fresh
cheese and season with salt, balsamic vinegar and spices.
Roll it into a pastry and fold the external part
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food probe
Loading ...
Loading ...
Loading ...