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22
Food categories Level and Accessories Quantity Cooking Info
MEAT
Roasted
Turkey &
Goose
Roast Goose
2
600 - 3000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Stuffed Roast
Goose
2
600 - 3000 g *
Turkey Pieces
3
600 - 3000 g *
Fillets / Breast
5
4
1 - 5 cm
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up.
Turn at 2/3 of cooking time
Meat dishes
Kebabs
5
4
1 grid
Brush with oil and sprinkle with salt before cooking.
Turn at 1/2 of cooking time
Sausages &
Wurstel
5
4
1.5 - 4 cm
Distribute evenly on the wire shelf. Pierce the sausages with
a fork to avoid cracking.
Turn at 2/3 of cooking time
FISH
Roasted
whole fish
Salmon
3
2
0.2 - 1.5 kg *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Hake
3
2
0.2 - 1.5 kg *
Cod
3
2
0.2 - 1.5 kg *
Seabass
3
2
0.2 - 1.5 kg *
Seabream
3
2
0.2 - 1.5 kg *
Mullet
3
2
0.2 - 1.5 kg *
Whole Fish
3
2
0.2 - 1.5 kg *
Fish In Salt Crust
3
0.2 - 1.5 kg *
Roasted
fillets &
steaks
Tuna Steak
3
2
1 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Salmon Steak
3
2
1 - 3 cm
Swordfish Steak
3
2
0.5 - 3 cm
Cod Steak
3
2
100 - 300 g
Seabass Fillet
3
2
50 - 150 g
Seabream Fillet
3
2
50 - 150 g
Other Fillets
3
2
0.5 - 3 cm
Fish Fillets
3
2
0.5 - 3 cm
Grilled
seafood
Scallops
4
one tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Gratin Mussels
4
one tray
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Shrimps
4
3
one tray
Prawns
4
3
one tray
VEGETABLES
Roasted
Vegetables
Potatoes
3
500 - 1500 g
Cut in pieces, season with oil, salt and avor with herbs
before insert into the oven
Stuffed
Vegetables
3
100 - 500 g each
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Other
Vegetables
3
500 - 1500 g
Gratin
Vegetables
Potatoes
3
1 tray
Cut in pieces, season with oil, salt and avor with herbs
before insert into the oven
Tomatoes
3
1 tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Peppers
3
1 tray
Prepare according to your favorite recipe. Sprinkle with
cheese to get perfect browning
Broccoli
3
1 tray
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinkle with cheese to get perfect
browning
Cauliflowers
3
1 tray
Others
3
1 tray
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