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19
COOK 4
Recipe Dish Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Cookies Cookies Yes 135 50 - 70
5
4 3 1
Tarts Tarts Yes 170 50 - 70
5
4 3 1
Round pizzas Round Pizza Yes 210 40 - 60
5
4 2 1
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)
Cook 4
menu
Yes 190 40 - 120
5
4 2 1
CONVECTION BAKE
Use this function for quiches and vegetable tarts or
desserts with moist fillings, such as or cheesecake
and fruit pie.
It is also ideal for cooking foods with a high water
content. The fan distributes heat evenly throughout
the oven. This helps to maintain a constant
temperature and cook food more evenly, crisping
up the top while sealing in moisture and creating
crustier breads.
Use the 3rd or the 2nd shelf. Wait for the end of
preheating before placing food inside.
If the pastry base is soggy, lower the shelf and
sprinkle the bottom of the cake with biscuit crumbs
before adding the filling.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 30 - 85
3
Savoury pies (vegetable pie,quiche) Yes 180 - 190 45 - 55
3
Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 60
2
MAXI COOKING
This function is very useful for cooking large joints
of meat (over 2.5 kg). It is advisable to turn the meat
over during cooking for more even browning. It
is best to baste the meat every now and again to
prevent it from drying out.
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated
before cooking.
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour. When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
If the meat is too lean, add a little liquid, drizzle the
joint with fat, or cover it with strips of bacon, for
example.
In terms of turning the roast, make sure you place it
rind-side down first.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Roast pork with crackling 2 kg — 170 110 - 150
2
ECO FORCED AIR
It is advisable to use the 3rd level. The oven does not have to be preheated.
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Stuffed roasting joints — 200 80 - 120 *
3
Cuts of meat (rabbit, chicken, lamb) — 200 50 - 100 *
3
* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
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