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1918
7
Temperature Sensor
This sensor senses the temperature of the fridge compartment.
•
Maintain the distance between the sensor and food to accurately sense the temperature.
8
Fresh Vegetable Drawer (Optional)
This is where fruits and vegetables are stored to help maintain freshness by adjusting the humidity
controller.
9
Vegetable Drawer
This is where fruits and vegetables are stored to remain fresh for as long as possible.
10
Door in Door (Optional)
This is where foods which are taken out frequently such as beverages and snacks are stored.
11
Fridge Door Basket
This is where small packages of refrigerated foods, drinks and sauce containers are stored.
Notes for Operation
•
Do not use the ice water dispenser tank for
beverages other than drinking water.
•
Users should keep in mind that frost can form If
the door is not closed completely, if the humidity
is high during the summer, or if the freezer door
is opened frequently.
•
Ensure there is sufcient space between food
stored on the shelf or door basket to allow the
door to close completely.
•
Opening the door lets warm air enter the
appliance, and may cause the internal
temperature to rise.
•
Do not open or close the appliance door
excessively.
•
The LED lamp is only intended for use in
domestic appliances and is not suitable for
household room illumination.
Suggestion for Energy Saving
•
Ensure there is sufcient space between stored
foods. This allows cold air to be circulated evenly
and lowers electricity bills.
•
Store hot food only after it has cooled in order to
prevent dew or frost.
•
When storing food in the freezer compartment,
set the freezer temperature lower than the
temperature indicated on the appliance.
•
Do not set the temperature of the appliance lower
than needed. For ice making in normal climates,
the freezer temperatures should be set to -19 or
colder.
•
Do not put food near the temperature sensor of
the fridge compartment. Keep a distance of at
least 3 cm from the sensor.
•
Please note that a temperature rise after
defrosting has a permissible range in the
appliance specications. If you wish to minimise
the impact this may have on the food storage
due to a temperature rise, seal or wrap the stored
food in several layers.
Storing Foods Effectively
•
Store frozen food or refrigerated food inside
sealed containers.
•
Check the expiration date and label (storage
instructions) before storing food in the appliance.
•
Do not store food for a long period of time(more
than four weeks) if it spoils easily at a low
temperature.
•
Place the refrigerated food or frozen food in each
fridge or freezer compartment immediately after
purchasing.
•
Avoid refreezing any food which has been
completely thawed. Freezing any food which has
been completely thawed again will lower its taste
and nutrition.
•
Do not wrap and store vegetables with
newspaper. Printing material of newspaper
or other foreign substances may smear and
contaminate food.
•
Do not overll the appliance. Fill less than 70 %
of the space. Cold air can not circulate properly if
the appliance is overlled.
•
Cool hot food before storing. If too much hot food
is placed inside, the internal temperature of the
appliance can increase and negatively affect
other foods stored in the appliance.
•
If you set an excessively low temperature
for food, it may become frozen. Do not set a
temperature lower than the required temperature
for the food to be stored correctly
•
Always keep the appliance clean.
NOTE
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Do not put living plants into the appliance.
Max Freezing Capacity
•
The Express Freeze function will allow the
freezer to its maximum freezing capacity. This
generally takes up to seven hours, however, it
will automatically turn off after a given time and
can also be turned off manually at any given
time.
•
To get better air circulation, insert all inner parts
like baskets, drawers, and shelves.
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