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BEFORE CALLING FOR SERVICE
Save time and{ money -- Check this list before you call for service.
To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fixyourself,carlyour nearest SearsStore or ServiceCenter for help. When calling, have
yourmanual and repatrparts list handy with the model number,serial number and purchase date ofyour oven.
PROBLEM
o OVEN DISPLAY FLASHES
"F" AND A NUMBER;
OVEN STOPS WORKHNG
o OVEN DOES NOT WORK;
TOTALLY iNOPERATiVE
OVEN DOES NOT HEAT;
CLOCK OKAY
FOODS DO NOT BAKE
PROPERLY
POSSBBLE CAUSE
, Possible oven malfunction
• No power to oven
• Oven controls set incorrectly
- Clock set incorrectly
Oven not preheated long
enough
improper rack or pan place-
ment
• improper use of foil
• improper temperature setting
for utensil used
• Recipe not followed
• Oven rack not level
DON'T CALL FOR SERVIlCE
UNTI]L YOU CHECK
Press CLEAR/OFF. Letovencooldown for
I hour, Placeoven backinto operation. If
problem repeats,call for service_
Check household circuit breaker or
fuse°
- Check oven control Instructions°
Clock musthavecorrecttLmeofdayto set
Timed Operationsfor specifictimeofday.
• Using improper cookware
• OVEN TEMPERATURE • Oven calibration • See Thermostat Adjustments.
SEEMS iNACCURATE • Is recipe tested and reliable?
• - Improper rack position •
. Oven preheated
• improper uter_stl used
• Oven door closed during broil
• Improper broiling time
• Dirty oven
. Broiler pan containing grease
left in oven
• Light switch in off position
• Light bulbburned out
• Tone h_,s been elimtnaled
16
FOODS DO NOT BROIL
PROPERLY
OVEN SMOKES
OVEN LIGHT DOES NOT
WORK
TONE DOES NOT SOUND
• Be sureto preheat:
until preheat tone sounds or 10 mtns.
• Maintain uniform air space (1"to 1 1/2")
around pans and utensils; see cooking
hints section.
. Do not line oven bottom with foil. Do
not cover an entire rack with foil.
• Reduce temperature 25 degrees for
glass or dull/darkened pans,
• Is recipe tested and reliable?
• Check the installation instructions for
leveling Instructions°
See oven cooking section.
Check broiler pan placement. See broil-
ing sectiom
• Do not preheat when broiling.
• Use broiler pan and grid supplied with
range_
• Open door to broil stop position; see
removable oven door section.
• Check broiling chart in broiling section.
• Wipe up heavy spillovers on the oven
bottom°
. Clean pan and grid after each use°
. Check switch setting.
• Check or replace light bulb; see remov-
able parts section.
, . Pusl_ and hold CLEAR/OFF to activate
, _orte,
NESER159
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