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CLEANING TIPS
PART CLEANING MATERIALS
CONTROL PANEL
SELF-
CLEANING
OVEN
UNTERROR
OVEN RACK
BROILER PAN AND
GRnD
GLASS
PORCELAmN
ENAMEL
PAINTED
SURFACES
Detergent, warm water, soft cloth
BAKE ELEMENT
AND BROIL
ELEMENT
Do not useoven cleanerin oraround any
part ofthe oven
Detergent,warm water, scouring pad or
soap"filled steel wool pad
Detergent, warm water, scouring pad or
soap-filledsteel woolpad or oven cleaner
Detergent, warm water, soap-filled
scouring pad, commercial oven cleaner
Glass cleaner and paper towels
Ifyou need additional cleaning for spotting,
wash with equal parts white vinegar and
warm water-- Rinse well and dry
Door should be completely open when
cleaning top edge. After using your oven for
a period of time, you may notice some form
of discoloration on the inner door glass.
This is normal.
Ammonia or abrasive cleaners and
scouring pad
REMARKS
Do not use abrasive cleaners, steel
wool or plastic scouring pads. Dry
thoroughly after cleaning.
Rinse thoroughly after cleaning.
Cleaning inside the oven need only be
done as an optional touch up between
self-clean cycles. See the seer-
cleaning oven section oI Uds manual
for more intormaUon.
Remove from oven to clean. Rinse
thoroughly. Racks are dishwasher safe.
Remove soiled pan from oven to cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towetso Letpan and grid
soak for a few minutes. Rinse or scour as
needed. Grid and pan may be washed In a
dishwasher.
Do not allow water to run down inside
opening in door while cleaning. Remove
stubborn soil with paste of baking soda
and water. Do not use abrasive cleaners.
Rinse thoroughly,, Doorcan be removed;
see removable parts section.
Clean after each spiitover. If acidic foods
(such as sauerkraut or sauces with vinegar
or lemon juice) should spill on the range
while it is hot, use a dry paper towel or cloth
to wipe it up right away°
When surface hascooled, wash andrinse° For_herspills, such asfat spattering, etc. wash
with soap and water when cooled and then rinse. Polish with a dry"cloth.
Soap and water, damp cloth, paper towel, Donotuseoven cleaners,cleansingpowders
glass cleaner on door glass or harsh abrasives. These might scratch the
surface. Ifacids (marinades, tomato sauces,
basting materials, etc.) should spill on the
range while it ishot, use a dry paper towel or
cloth to wipe itup right away_
When surface hascooled, wash and rinse. Forother spills, such as fatspattering, etco,wash
with soap and water when cooled and then rinse. Polish with a dry cloth°
DO NOT CLEAN
Any soil will bum ofl when theunitisheated.
NOTE: The bake element can be lifted gently
to clean the oven floor. Ifspillover, residue or
ash accumulates around the bake element,
gently wipe the cooled element with warm
water°
I4 NECCH86
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