Loading ...
Loading ...
Loading ...
TO SET YOUR OV[EIR FOR A DSLAYI_D
START A_D AUTOMAT!;C STOP
While setting this operation you will not need to
calculate when the oven will turn on; the control will
do this for you, You will need to set the following:
1, Temperature 2_Cooking Time 3. Stop Time
2,
3_
4o
5_
6.
72
Press the BAKE pad,
Press the UP or DOWN arrow pad to
select the temperature you want.
Press the COOK TiME pad°
Press the UP arrow to select how tong
you want food to cook, Be sure to
include your preheat time.
Press the STOP TiME pad_
Press the UP arrow pad to enter the time
of day you want the oven to turn off, The
oven will shut off automatically when the
preset STOP TIME is reached°
Press the CLOCK pad to return the dis-
play to the current time of day°
ROASTING
Roasting Is cooking tender cuts of meats with dry air, it
is not necessary to preheat your oven before roasting,
GENERAL ROASTING iNSTRUCTitOHS
1o Place meat (fatty side up) on a roasting rack or in a
shallow pan about the same size of the meat,
2, Place pan in No,1 or No, 2 rack position.
3_ Press the Bake pad_
tf you pause between steps when you are setting
this function, the control will beep. This is normal.
The control is letting you know that you need to
continue.
4_
Press the UP or DOWN arrow pad to select the
temperature you need.
if you want to cancel the setting of this function, press
the CLEARJOFF pad,
5. When roasting is finished, press the CLEAR/OFF
pad,
A
Never met food, such as dairy prod-"
ucts, fish, poultry, etc., sit for more
than I hour before cooking starts
when you set your oven for a delay
start. Roomtemperature promotes
the growth of harmful bacteria. Be
sure the oven light is off because
heat from the bulb will speed bac-
terial growth.
Remember:
Most meats continueto cook internally after being taken
out of the oven°
10 NEOVC38
Loading ...
Loading ...
Loading ...