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35
CARE AND CLEANING
Manual cleaning
WHAT? HOW? IMPORTANT!
Dials Clean with a solution of mild
detergent and hot water, then wipe
dry.
Do not use stainless steel or
oven cleaner on the dials, as
doing so may damage their
coating.
Stainless steel
strip/handle on
the front of the
oven door
Clean with a solution of mild
detergent and hot water, then
wipe dry with a microfibre cloth.
If necessary, use a suitable
stainless steel cleaner and polish.
Always read the label
to make sure that your
stainless steel cleaner
does not contain chlorine
compounds as these are
corrosive and may damage
the appearance of your
oven.
Always rub the stainless
steel in the direction of the
grain.
Oven door
frame and
plastic corner
clips
Clean with a solution of mild
detergent and hot water, then wipe
dry.
Catalytic panels
(some
models only)
To clean light soiling off the
surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’
soiling run the oven on Fan
Grill at 200°C for 1.5 hours to
enhance the catalytic panel
cleaning function.
These panels are normally
‘self-cleaning’ because
their special enamel
breaks down greasy
splatters when the oven
is used for ‘non-greasy’
baking, especially at high
temperatures.
Do not use oven cleaner
on the catalytic panels.
If you wish to use oven
cleaner on any other part
of the enamelled cavity,
first remove the catalytic
panels.
Do not immerse catalytic
panels in water.
Never use scourers,
brushes, abrasives or
cleaners with acid or alkali
content on the catalytic
panels.
Drip channel Use a sponge to soak up any
moisture that has collected in the
drip channel, below the door.
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