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27
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Pastry Bake/Fan Bake 3 2 190-195 30-40
Pastry Bake/Fan Bake 3 2 190-195 30-40
Bake 4 2 175-180 55-65
Bake 1 2 225-250 15-20
Fan Bake 3 2 175-180 45-50
Pastry Bake/Fan Bake 2 2 180-200 30-40
Bake 3 2 175-190 40-50
Pastry Bake/Fan Bake 3 2 170-180 30-45
Bake 3 1 170-190 55-70
Fan Forced/Fan Bake 3 2 170-190 30-40
RECOMMENDED
FUNCTION
SHELF
POSITIONS
(FULL OVENS)
SHELF
POSITIONS
(COMPACT OVENS)
TEMP (°C) TIME (MINS)
Bake 3 2 160-170 18-32 / 450g
Bake 3 2 160-170 25-40 / 450g
Bake 3 2 160-170 30-55 / 450g
Bake 3 2 160-170 15-30 / 450g
Bake 3 2 160-170 20-35 / 450g
Bake 3 2 160-170 25-40 / 450g
Bake 3 2 160-170 18-28 / 450
Bake 3 2 160-170 20-33 / 450g
Bake 3 2 160-170 20-35 / 450g
Bake 3 2 160-170 25-45 / 450g
Bake 3 2 160-170 20-40 / 450g
Bake 3 2 160-170 25-45 / 450g
Fan Grill 3 2 175-190 15-20 / 450G
Bake 1 1 165-175 17-22 / 450g
Bake 1 1 150-165 15-20 / 450g
Bake 3 2 170-175 25-40 / 450g
Bake 3 2 170-175 30-45 / 450g
Bake 3 2 250 20
Fan Grill 4 1 225 7.5/ 2.5cm meat
thickness
Fan Grill 4 1 225 9.5 / 2.5cm
meat thickness
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