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22
OVEN FUNCTIONS
fan plus lower element
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The fan circulates heat from the lower element throughout the oven.
●
Excellent for cooking pizza as it crisps the base beautifully without overcooking the
topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
lower element only
●
Heat comes from the lower element only, the fan is not used.
●
This is the traditional baking function, suitable for recipes that were developed in older
ovens.
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Bake on only one shelf at a time.
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The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts,
pies, quiches and cheesecake or anything that does not require direct heat and browning
on the top.
Pastry Bake
(some models only)
Classic Bake
(some models only)
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