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18
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
BAKING
●
For best results when baking, always pre heat your oven. The temperature indicator will
go out when the pre-set temperature is reached.
●
While the oven is heating the grill element may be on.
●
Do not open the door until at least 3/4 of the way through cooking.
●
Make sure cake pans do not touch each other or the sides of the oven.
●
When baking double the recipe (especially cookies) you may need to increase the time
by a couple of minutes.
●
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
●
Multi-shelf baking may also require a slight increase in cooking time.
●
Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the
oven cavity.
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element
Shelf positions - Full size ovens Shelf positions - Compact ovens
Fan
Inner
Element
1
1
2
2
6
5
4
4
3
3
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