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9
SAFETY AND WARNINGS
• Always keep oven vents unobstructed.
• Do not operate your appliance
by means of an external timer or
separate remote-control system.
• Caution: Hot air can blow from the
vent at the top of the oven as part of
the oven’s cooling system.
• Placement of oven shelves: always
position shelves in the desired
location while the oven is cool
(before preheating). If a shelf must
be removed while the oven is hot, do
not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.
• Do not clean the oven seal or use
any oven-cleaning products on it. It
is essential for a good seal, which
ensures that the oven operates
efficiently. Care should be taken not
to rub, damage or move it.
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