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20
OVEN FUNCTIONS
upper outer and lower elements
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Heat comes from both the upper and lower elements. The fan is not used in this
function.
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Ideal for cakes and foods that require baking for a long time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake.
Bake
(some models only)
Fan Bake
fan plus upper outer and lower elements
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The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
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Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
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You may need to decrease the time from that recommended in traditional recipes.
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Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
IMPORTANT!
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Depending on your model, you may only have some of these functions.
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Use all the functions with the oven door closed.
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