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21
OVEN FUNCTIONS
Fan Forced
(some models only)
fan and rear element
●
By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
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Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
●
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
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Casseroles are cooked to perfection and reheating is quick and efficient.
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When multi-shelf cooking it is important to leave a gap between trays (eg use shelves
3 & 5) to allow the air to move freely. This enables the browning of foods on the lower
tray.
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If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
●
For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Grill
fan plus upper inner and outer elements
●
This function uses the intense heat from the upper elements for top browning and the
fan to ensure even cooking of foods.
●
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish and
steak.
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