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Tested for you in our cooking studio en
51
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Grill, large area
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
■ ‚ Hot air
■ ‡ Circo-roasting
■ • Microwave
Apple pie 2 x black plate tins, diameter 20 cm 1
ƒ
180-200 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1
„
170-180 60-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3
ˆ
290 2-6
Beefburgers, x 12* Wire rack 2
ˆ
290 20-30
* Turn after 2/3 of the total time
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1
•
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1
•
- 360 20
180 20-25
Sponge flan Cookware, uncovered 1
•
- 600 7-9
Meat loaf Cookware, uncovered 1
•
- 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 1
‡
150-170 360 25-30
Cake Cookware, uncovered 1
‚
190-210 180 12-18
Chicken* Cookware, uncovered 1
‡
180-200 360 25-35
* Turn after 2/3 of the total time
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