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Tested for you in our cooking studio en
39
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use hot air. Baked items that are placed into the oven
on trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ „ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1
„
210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1
„
210-230 - 10-20
Pizza, thin base, 1 piece universal pan 1
ƒ
210-230 90 10-20
Pizza, thin base, 2 levels 2 wire racks 3+1
‚
200-220 - 15-25
Pizza, thick base wire rack 1
‚
180-200 - 20-30
Pizza, thick base, 1 piece universal pan 1
ƒ
180-200 90 15-25
Pizza, thick base, 2 levels 2 wire racks 3+1
‚
160-180 - 25-35
Pizza baguette wire rack 1
‚
200-220 - 20-30
Pizza baguette, 2 pieces universal pan 1
‚
180-200 90 10-20
Potatoe products, frozen
Oven chips* baking tray 1
„
190-210 - 20-30
* Turn during cooking
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