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en Tested for you in our cooking studio
34
of the food. Different settings ranges are indicated for
this reason. Try using the lower values at first. You can
increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry and meat are
placed into a cold cooking compartment. By doing so,
you can make energy savings of up to 20 per cent. If
you preheat the oven, the indicated cooking times will
be reduced by several minutes.
In the table, you can find specifications for poultry and
meat with default values for the weight. If you wish to
prepare heavier poultry or meat, use the lower
temperature in every case. If roasting several joints, use
the weight of the heaviest piece as a basis for
determining the cooking time. The individual pieces
should be approximately equal in size.
A general rule: the larger the poultry or piece of meat is,
the lower the cooking temperature and the longer the
cooking time.
Turn the poultry and meat after approx.
^ to Z of the
indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ Hot air
■ ‡ Circo-roasting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power
in watts
Cooking time in
mins.
Beef
Slow roast joint cookware, uncovered 1
‚
140-150 - 35+40
Top side / Top rump cookware, uncovered 1
‚
160-170 - 30+25
Lamb
Leg (bone-in) cookware, uncovered 1
‚
160-170 - 25+25
Shoulder (bone-in) cookware, uncovered 1
‚
160-170 - 25+20
Shoulder (boned and rolled) cookware, uncovered 1
‚
170-180 - 25+25
Rack of lamb*** cookware, uncovered 1
‚
180-190* - 15+25
Pork
Roast joint cookware, uncovered 1
‚
180-190 - 30+35
Loin joint cookware, uncovered 1
‚
180-190 - 35+35
Belly cookware, uncovered 1
‚
170-180 - 30+25
Gammon joint cookware, uncovered 1
‚
160-170 - 30+30
Poultry
Chicken, whole cookware, uncovered 1
‚
170-180 - 25+15
Chicken, portion, 200-250 g
each**
cookware, uncovered 1
‚
190-200 - 35-45
Duck cookware, uncovered 1
‚
180-190 - 25+20
Turkey, crown**** cookware, uncovered 1
‚
150-160 - 20+15
Turkey, thighs cookware, uncovered 1
‚
170-180 - 25+30
Turkey, whole, 4-8 kg***** universal pan 1
‚
150-160 - 12+12
Meat dishes
Meat loaf cookware, uncovered 1
‚
170-180 - 20+35
Meat loaf, 1 kg + 50 ml water cookware, uncovered 1
‡
170-190 360 30-40
* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn
***** turn after app. 1 hour
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