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en Tested for you in our cooking studio
38
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 17
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
Sausages, thickness 2-4 cm wire rack 2
ˆ
290**** - 10-15
Roast joint cookware, uncovered 1
‡
180-200 - 30-40
Loin joint cookware, uncovered 1
‡
170-180 - 35+35
Belly cookware, uncovered 1
‡
200-220 - 30+25
Gammon joint cookware, uncovered 2
‡
180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2
‡
210-230 - 20-30
Chicken breast, boned, 150 g each wire rack 2
ˆ
290** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered 1
‡
190-210 180 25-30
Chicken, whole wire rack 1
‡
200-220 - 25+15
Chicken, whole, 1 kg cookware, covered 1
‡
230-250 360 25-35
Chicken, portion, 200-250 g
each*****
wire rack 2
‡
200-220 - 30-45
Chicken, portion 4 pieces 250 g
each*****
cookware, uncovered 1
‡
190-210 360 20-30
Duck, 2-3 kg cookware, uncovered 1
‡
190-200 - 20+20
Duck, 2 kg universal pan 1
‡
170-190 180 60-80
Turkey thighs cookware, uncovered 1
‡
180-190 - 25+30
Turkey, whole, 4-8 kg universal pan 1
‡
140-160 - 12+12
Fish
Trout, whole, 300 g each cookware, uncovered 1
‡
170-190 - 20-30
Trout, whole, 300 g each wire rack 2
ˆ
250 90 15-20
Fillets, each 150 g wire rack 2
ˆ
220** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3
ˆ
290 - 2-6
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Cooking time in
mins.
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
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