Loading ...
Loading ...
Loading ...
19
all-purpose flour
2 tablespoons granulated sugar
2 tablespoons cocoa powder
¼ teaspoon baking powder
Pinch kosher salt
3 tablespoons whole milk
2 tablespoons vegetable oil
¼ teaspoon pure vanilla extract
2 tablespoons chocolate-hazelnut spread
1. Spray the interior of a microwave-safe mug with
nonstick cooking spray. Add the dry ingredients
and stir with a fork to combine. Add the milk,
oil and vanilla extract and stir until combined.
Dollop in the chocolate-hazelnut spread and
stir gently to fold into the batter.
2. Put the mug into the Cuisinart
®
Microwave
Oven and cook on High (PL10) for 1 minute
15 seconds. Allow to sit for 1 minute prior to
serving.
3. Serving tip – After resting the cake for 1 minute,
it can be inverted onto a plate instead of eaten
out of the mug.
Nutritional information per cake:
Calories 683 (54% from fat) • carb. 72g • pro. 9g • fat 41g
sat. fat 6g • chol. 5mg • sod. 298mg • calc. 112mg • fiber 3g
Blueberry Muffin for One
When you do not have the time to whip up a full
batch of muffins, this is a tasty go-to treat.
Makes 1 serving
Nonstick cooking spray
¼ cup unbleached, all-purpose flour
1 tablespoon light brown sugar
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
Pinch kosher salt
3 tablespoons whole milk
1 tablespoon vegetable oil
¼ teaspoon pure vanilla extract
2 tablespoons blueberries,
fresh or frozen
1. Spray the interior of a microwave-safe mug with
nonstick cooking spray. Add the dry ingredients
and stir with a fork to combine. Add the milk, oil
and vanilla extract and stir until combined. Add
the blueberries and gently fold into the batter.
2. Put the mug into the Cuisinart
®
Microwave
Oven and cook on High (PL10) for 1 minute
20 seconds. Allow to sit for 1 minute prior to
serving.
3. Serving tip – After resting the mufn for 1
minute, it can be inverted onto a plate instead
of eaten out of the mug.
Nutritional information per muffin:
Calories 283 (47% from fat) • carb. 34g • pro. 4g • fat 15g
sat. fat 2g • chol. 5mg • sod. 477mg • calc. 57mg • fiber 1g