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15
microwave for 1 minute on High (PL10).
3. Put split, toasted English mufn halves on
two separate plates. Top with bacon, egg and
drizzle with Hollandaise Sauce.
Nutritional information per serving:
Calories 509 (74% from fat) • carb. 16g • pro. 17g
fat 41g • sat. fat 23g • chol. 2464mg • sod. 1088mg
calc. 83mg • fiber 1g
Hollandaise Sauce
Makes about ¾ cup
½ cup unsalted butter, cut in
½-inch pieces
3 large egg yolks
2 tablespoons fresh lemon juice
1 tablespoon water
½ teaspoon kosher salt
¼ teaspoon dry mustard
1. Put the butter in a small, microwaveable
measuring cup or bowl. Cover with waxed
paper. Place in the Cuisinart
®
Microwave Oven
and select A1-1 to melt the butter.
Let cool slightly, about 4 to 5 minutes.
2. Put egg yolks, lemon juice, water, salt and dry
mustard in a microwaveable bowl with a handle.
Whisk until emulsied and smooth. Whisk in
melted, cooled butter; whisk until completely
emulsied. Cook sauce uncovered on
Medium-High (PL7) for 1½ minutes, stopping
to whisk briskly every 20 seconds. Cook for
additional 15-second increments on Medium-
High (PL7) as necessary. The mixture will begin
to thicken at the edges and resemble a soft
custard. Cook until mixture thickens enough to
coat a metal spoon.
3. Serve warm with seafood, vegetables, or eggs.
If not serving immediately, cover with a round
of waxed paper placed directly on the sauce
to prevent a “skin” from forming. To reheat,
remove waxed paper. Microwave on Medium-
Low (PL3) for 2 minutes, stirring with a whisk
after 1 minute of cooking, and again when
cooking is completed.
Nutritional information per serving (2 tablespoons):
Calories 162 (95% from fat) • carb. 1g • pro. 1g • fat 17g
sat. fat 10g • chol. 132mg • sod. 194mg • calc. 11mg
• fiber 0g
Queso Fundido
This can be made with or without chorizo – both
versions are indulgent and delicious! Serve with
tortilla chips or crisp veggies.
Makes 2¼ cups
8 ounces raw chorizo, remove and dis-
card casings, if necessary (optional)
8 ounces (1 standard package)
cream cheese, cold
4 ounces Monterey Jack cheese,
shredded
1
∕
3
cup salsa (any flavor or heat variety)
1. Put the chorizo, if using, in a microwave-safe
dish. Spread the chorizo so it is in one layer.
Cover and put into the Cuisinart
®
Microwave
Oven and cook on High (PL10) for 4 minutes.
Remove and reserve to cool slightly. Once cool,
crumble the cooked chorizo.
2. Put the remaining ingredients in a microwave-
safe bowl. Put into the microwave and cook on
PL10 for 3½ minutes. Stir in the chorizo, if using.
Serve warm.
Nutritional information per serving (¼ cup):
Calories 250 (79% from fat) • carb. 2g • pro. 10g • fat 22g •
sat. fat 10g. • chol. 61mg • sod. 589mg • calc. 116mg •
fiber 0g
Party Mix
Regardless of the age, this will be a hit
at any party!
Makes about 6 cups
¾ cup mixed nuts
4 tablespoons (½ stick) unsalted butter,
cut into 4 pieces
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
½ teaspoon kosher salt
½ teaspoon onion powder
¼ teaspoon garlic powder
Pinch cayenne
1 cup pretzels (small twists or sticks)
½ cup pepitas
4 cups multigrain square cereal
1. Put the nuts in a single layer on a microwave-
safe plate. Cook in the Cuisinart
®
Microwave
Oven on High (PL10) for 6 minutes; reserve.
2. Put the butter, Worcestershire, brown sugar,
salt and spices into a microwave-safe bowl.
Cover and melt on the A1-1 setting.
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