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Griddle
Induction Cooktop
18
Using the
Griddle
CAUTION: Burn Hazard
• Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the
griddle when it is cool and all surface units are off. Use oven mitts if you will touch the griddle
while hot. Failure to do so can result in burns.
• Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly,
rubbing cooking oil onto the cooking surface.
How To Place The Griddle
IMPORTANT: Always place and use your griddle
at the designated location on the cooktop.
IMPORTANT NOTES:
• Clean the griddle with a sponge and mild
detergent in warm water. DO NOT use blue or
green scrubbing pads or steel wool.
• Avoid cooking extremely greasy foods and be
careful of grease spillover while cooking.
• Never place or store any items on the griddle,
even when it is not in use. The griddle can
become heated when using the surrounding
surface units.
• Avoid using metal utensils with sharp points or
rough edges, which might damage the griddle.
Do not cut foods on the griddle.
• Do not use cookware as a storage container
for food or oil. Permanent staining and/or craze
lines could result.
• Your griddle will discolor over time with use.
• Do not clean the griddle in a self-cleaning oven.
• Always allow the cookware to cool before
immersing in water.
• Do not overheat the griddle.
Griddle Operation
To turn on the surface units for the entire griddle,
use the Sync Burner control feature. Touch the
Sync Burner pad and then adjust power level to
desired setting as described on page 8.
Type of Food Cook Setting
Warming Tortillas Med-Lo
Pancakes Med-Lo
Hamburgers Med
Fried Eggs
Med-Lo
Breakfast Sausage Links Med
Hot Sandwiches (such as Grilled Cheese)
Med-Lo
Griddle settings are intended to be a guideline and may need
to be adjusted based on individual cooking preferences.
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