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Using Your Cooktop
Induction Cooktop
17
Choosing
The Correct
Cookware To
Use
Cookware recommendations
Cookware must fully contact the
surface of the cooking element.
Use flat-bottomed pans sized to fit
the cooking element and also to the
amount of food being prepared.
Induction interface disks are NOT
recommended.
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
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