Loading ...
Loading ...
Loading ...
FUNCTIONS
6
th
SENSE
These functions automatically select the best
temperature and cooking method for all types of
food.
• 6
th
SENSE REHEAT
For reheating ready-made food that is either frozen
or at room temperature. The oven automatically
calculates the settings required to achieve the best
results in the shortest amount of time. Place food
on a microwave-safe and heatproof dinner plate
or dish. Take out from packaging being careful to
remove any aluminium foil. At the end of reheating
process, leaving to stand for 1-2 minutes will
always improve the result, especially for frozen
food. Do not open the door during this function.
• 6
th
SENSE STEAM
For steam-cooking foods such as vegetables or sh,
using the steamer provided. The preparation phase
automatically generates steam, bringing the water
poured into the bottom of the steamer to the boil.
Timings for this phase may vary. The oven then
proceeds with steamcooking the food, according
to the time set. Set 1-2 minutes for soft vegetables
such as broccoli and leek or 4-5 minutes for harder
vegetables such as carrots and potatoes. Do not
open the door during this function.
Required accessories: Steamer
• 6
th
SENSE COOK
For cooking several kind of dishes and foods
and achieving optimal results quickly and easily.
To get the best from this function, follow the
indications on the relative cooking table.
CRISP FRY
This healthy and exclusive function combines
the quality of crisp function with the properties of
the warm air circulation. It allows crunchy, tasty frying
results to be achieved, with a remarkable reduction of
oil needed compared to the traditional way of cooking,
even removing the need for oil in some recipes. It
is possible fry a variety of preset foods, either fresh
or frozen. Follow the following table to use the
accessories as indicated and obtain the best cooking
results for each type of food (fresh or frozen).
FOOD
WEIGHT g
PORTIONS
FRESH FOOD
Breaded chicken fillets
Coat lightly in oil before cooking. Distribute evenly on the
crisp plate. Set plate on wire rack.
100 - 500
Aubergine
Chop, salt and let rest for 30 min. Wash, dry and weigh.
Brush with olive oil (5%). Distribute evenly on crisp plate.
Set plate on wire rack. Turn when prompted.
200 - 600
Courgette
Slice, weigh and brush with olive oil (5%). Distribute evenly
on crisp plate. Set plate on wire rack.
200 - 500
FOOD
WEIGHT g
PORTIONS
FROZEN
Chicken nuggets
Distribute evenly on the crisp plate. Set plate on wire rack.
200 - 600
Cheese-sticks
Distribute evenly on the crisp plate. Set plate on wire rack.
100 - 400
Onion rings
Distribute evenly on the crisp plate. Set plate on wire rack.
100 - 500
Fish & chips
Distribute evenly on the crisp plate.
1 - 3
Mixed Fried Fish
Distribute evenly on the crisp plate.
100 - 500
Fish Fingers
Distribute evenly on the crisp plate. Turn when prompted.
100 - 500
French Fries
Distribute evenly on the crisp plate. Turn when prompted.
200 - 500
FORCED AIR
For cooking dishes in a way that achieves
similar results to using a conventional oven. The
baking plate or other cookware that is suitable for
oven use can be used to cook certain foods.
FOOD TEMP °C DURATION min.
Soufflé 175 30 - 35
Cheese Cupcake 170 * 25 - 30
Cookies 175 * 12 - 18
* Preheat needed
Recommended accessories: Rectangular baking tray / Wire
rack
TRADITIONALS
• GRILL
For browning, grilling and gratins. We recommend
turning the food during cooking.
FOOD GRILL LEVEL DURATION min.
Toast 3 5 - 6
Prawns 2 18 - 22
Recommended accessories: Wire rack
• GRILL+MW
For quickly cooking and gratinating dishes,
combining the microwave and grill functions.
FOOD POWER W GRILL LEVEL DURATION min.
Potatoes gratin 650 2 20 - 22
Jacket Potatoes 650 3 10 - 12
Recommended accessories: Wire rack
Loading ...
Loading ...
Loading ...