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* Suggested quantity. Do not open door during cooking.
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking tray
Crisp Plate
FOOD CATEGORY / RECIPES ACCESSORIES QUANTITY COOKING INFO
DESSERTS & PASTRIES
Chocolate cookies 1 batch
Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g cocoa powder,
salt and baking powder. Add vanilla essence. Let cool down. Spread to reach
5mm thickness, shape as required and distribute evenly in the crisp plate
Fruit Pie
1 batch
Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp plate with the
pastry and ll with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Fruit Pie-frozen
300 - 800 g Take out from packaging being careful to remove any aluminium foil
Fruit compote
300 - 800 ml * Peel and core the fruit. Cut in pieces and place in the steamer basket
Baked apples
4-8 pieces Remove the core and ll with marzipan or cinnamon, sugar and butter
Hot chocolate
2-8 portions
Prepare according to your favorite recipe into a single container. Flavor with
vanilla or cinnamon. Add maize starch to increase density
Brownies
1 batch
Prepare according to your favorite recipe. Spread batter on the baking tray
covered with baking paper
CAKES & BREAD
Fruit filled pie
+
800 g - 1.5 kg
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to
absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and
cinnamon
Muffins
1 batch
Prepare a batter for 16-18 pieces according to your favorite recipe and ll in paper
moulds. Distribute evenly on the baking tray
Sponge cake in tin
+
1 batch
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased
baking tray
Rolls-frozen
1 batch Take out from packaging. Distribute evenly on the baking tray
Sandwich loaf in tin
1-2 pieces
Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven’s dedicated rise function
Scones
1 batch Shape into one scone or in smaller pieces on greased crisp plate
PIZZA & PIES
Pizza 2-6 portions
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and
salt. Leave it to rise using the oven’s dedicated function. Roll out the dough into a
lightly greased baking tray. Add topping like tomatoes, mozzarella and ham
Thin pizza-frozen
250 - 500 g * Take out from packaging being careful to remove any aluminium foil
Thick pizza-frozen
300 - 800 g * Take out from packaging being careful to remove any aluminium foil
Pizza-chilled
200 - 500 g Take out from packaging. Distribute evenly in the crisp plate
Quiche lorraine
1 batch
Line the crisp plate with the pastry and pierce it with a fork. Prepare quiche
lorraine mixture considering a quantity for 8 portions
Quiche lorraine-
frozen
200 - 800 g Take out from packaging being careful to remove any aluminium foil
Quiche
+
1 batch
Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the
pastry according to your favorite recipe
Veg strudel
800 g - 1.5 kg
Prepare a mix of chopped vegetables. Sprinkle with oil and cook into a pan for
15-20 minutes. Let cool down. Add fresh cheese and season with salt, balsamic
vinegar and spices. Roll it into a pastry and fold the external part
EGGS & SNACKS
Popcorn - 90 - 100 g * Always place the bag directly on the glass turntable. Pop only one bag at a time
Chicken wings-
frozen
300 - 600 g * Distribute evenly in the crisp plate
Chichen nuggets-
frozen
+
200 - 600 g Distribute evenly in the crisp plate
Cheese sticks -
frozen
100 - 400 g
Brush the cheese with a little oil before cooking. Distribute evenly in the crisp
plate
Onion rings-frozen
+
100 - 500g Distribute evenly in the crisp plate
Scrambled eggs
2-10 pieces Prepare according to your favorite recipe into a single container
Fried eggs
1-6 pieces Lightly grease the crisp plate before preheating
Omelette
1 batch Lightly grease the crisp plate before preheating
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