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* Suggested quantity. Do not open door during cooking.
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking tray
Crisp Plate
COOK TABLE
FOOD CATEGORY / RECIPES ACCESSORIES QUANTITY COOKING INFO
CASSEROLE &
BAKED PASTA
Lasagna
+
4-10 portions
Prepare according to your favorite recipe. Pour bechamel sauce on top and
sprinkle with cheese to get perfect browning
Lasagna frozen
500 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
RICE, PASTA & CEREALS
Rice 100 - 400 g *
Set recommended cook time for rice. Add salted water and rice into the steamer
bottom and cover with lid. Use 2-3 cups of water for each cup of rice
Pasta
1-4 portions *
Set recommended cook time for the pasta. Add pasta when oven prompts and
cook covered. Use approximately 750ml of water for each 100g of pasta
Quinoa
100 - 400 g
Add salted water and cereal into the steamer bottom and cover with lid. Use 2
cups of water for each cup of quinoa
Spelt
100 - 400 g
Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4
cups of water for each cup of spelt
Barley
100 - 400 g
Add salted water and cereal into the steamer bottom and cover with lid. Use 3-4
cups of water for each cup of barley
Cous Cous
100 - 400 g
Add salted water and cereal into the steamer bottom and cover with lid. Use 2
cups of water for each cup of cous cous
Oat porridge
1-2 portions *
Add salted water and oat akes into a container with high edges, mix and insert
into the oven
MEAT
Beef
Roast beef
+
800 g - 1.5 kg
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you
prefer. At the end of cooking let rest for at least 15 minutes before carving
Steak
2-6 pieces
Brush with oil and rosemary. Rub with salt and black pepper. Distribute evenly on
the wire rack
Hamburgers frozen
100 - 500 g Lightly grease the crisp plate before preheating
Pork
Roast pork
+
800 g - 1.5 kg
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking
let rest for at least 15 minutes before carving
Ribs
700 g - 1.2 kg
Brush with oil and season as you prefer. Rub with salt and pepper. Distribute
evenly in the crisp plate with the bone side downwards
Bacon
50 - 150 g Distribute evenly in the crisp plate
Chicken
Roast chicken 800 g - 2.5 kg
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the
oven with the breast side up
Pieces
400 g - 1.2 kg
Brush with oil and season as you prefer. Distribute evenly in the crisp plate with
the skin side down
Steam fillets
300 - 800 g * Distribute evenly in the steamer basket
Breaded Fillets Fry
+
100 - 500 g Brush with oil. Distribute evenly in the crisp plate
Meat dishes
Hot dog 4-8 pieces * Add hot dog in the steamer bottom and cover with water. Cook uncovered
Meat loaf
4-8 portions
Prepare according to your favorite recipe and shape into a loaf container pushing
to avoid the formation of air pockets
Sausages & Wurstel
200 - 800 g
Lightly grease the crisp plate before preheating. Pierce the sausages with a fork
to prevent bursting
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