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Oven interior
The oven interior is made from stainless steel which has been
treated with a PerfectClean finish which gives the surface an
iridescent appearance. See "Cleaning and Care -
PerfectClean".
For easy cleaning of the oven interior you can remove the
door and the side runners.
After a program using steam
– Remove condensate with a sponge or soft cloth,
– Remove light, greasy soiling with a sponge, liquid dish
soap and warm water. Rinse with clean water.
After rinsing, dry the oven interior with a soft cloth. You can
then leave the oven to dry automatically (see "Maintenance -
Drying").
After a roasting, broiling or a baking program
Clean the oven after each roasting, broiling or baking
program, otherwise items can become baked on and hard to
remove.
Clean the oven interior with a dish sponge, hot water and
liquid dish soap. If necessary, use the scouring pad on the
reverse of a non-stick dish cleaning sponge to remove the
soiling.
Rinse and wipe thoroughly with clean water, and dry the
surfaces.
Soaking the soiling for a few minutes with a solution of liquid
dish soap and warm water can make cleaning easier, or if the
program "Maintenance - Soak" is used (See "Maintenance").
Do not use oven cleaners.
Cleaning and Care
48
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