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Preheating phase
While the appliance is heating up to the set temperature, the
display will show the rising temperature inside the oven along
with the words "Preheating phase" (Exceptions: MasterChef,
Menu cooking, Reheating, Maintenance).
Steam
When cooking with steam, the duration of the preheating
phase will depend on the quantity and temperature of the
food. In general, the preheating phase will last for approx. 7
minutes. The duration will be longer if you are preparing
refrigerated or frozen food.
Steam reduction
With steam programs
If the cooking temperature is higher than 170°F (75°C), the
steam reduction function is automatically turned on at the end
of the cooking duration (only if this function is activated in the
Settings menu). The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".
The Steam reduction function is deactivated as the factory
default setting (see "Settings - Steam reduction").
Keep warm
With steam programs
If the appliance is not turned off at the end of a cooking
program, it will switch to the Keep warm function after a short
time (only if this function is activated in the Settings menu).
The food will be kept at a temperature of 160°F (70°C) for a
maximum of 15 minutes.
The Keep warm function is deactivated as the factory default
setting (see "Settings - Keep warm").
Please note that delicate food, especially fish, can continue
cooking while being kept warm.
Description of the functions
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