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Program / Function
Default
temperature
Available
Temperature
range
X Bake
Use this at the end of the baking
time to brown the bottom of the
food some more
375 °F
190 °C
210 - 437 °F
100 - 225 °C
Y Broil
For broiling thin cuts in large
quantities and for browning food
in large dishes
437 °F
225 °C
300 - 437 °F
150 - 225 °C
Z EcoBroil
For grilling of thin cuts in small
quantities and for browning food
in small dishes
437 °F
225 °C
300 - 437 °F
150 - 225 °C
\ ConvectionBroil
Convection broiling of food with a
large diameter, such as poultry
and roasts
340 °F
170 °C
120 - 437 °F
50 - 225 °C
O Intensive
For baking cakes with moist
toppings
300 °F
150 °C
120 - 437 °F
50 - 225 °C
c MasterChef
The list of MasterChef programs
available appears in the display
--
Favorites
You can create and store
cooking programs
--
( Reheat
To gently reheat already cooked
foods
265 °F
130 °C
250 - 285 °F
120 - 140 °C
Programs / Functions
22
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